Nepal is a landlocked country in South Asia. Sharing borders with India and Tibet, it is home to some of the world’s highest mountains, including Mount Everest. Nepali cuisine is as diverse as the country itself, with influences from India, Tibet, and China. Common ingredients include rice, lentils, wheat, meat, and vegetables. Curries are often served with flatbreads such as roti or naan. One popular Nepali dish is momo, a type of steamed dumpling filled with meat or vegetables. Another is sel roti, a type of fried dough that is often served during festivals. Whether you’re looking for a hearty meal or a light snack, Nepali food has something to offer.
Nepal is a place with diversification of different ethnicity with a variable taste of foods. Nepal of a land of momo which is another form of dumplings and with that our Newari and Thakali dish adds more authencity to our cuisine. A day with our Daalvhaat for Nepali is like visiting KFC without chicken. An exclusive combination of Thakali set rice, spinach, Charako ledobedoo(chicken gravy) and Daal on side give you energy to bust up your day and gives you the authenticity of Nepali cuisine. Samosa is very famous in Nepal. A beautiful looking triangle shaped made with the potatoes, peas, spices and stuff topped into the portioned dough and deep fried is served with a sauce or ketchup as a condiments. You can have amazing experience with other different verities of dishes with us.
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